A5 Japanese Wagyu Brochette Pieces | From Filet Mignon alaska Sushi chefs prefer the loin

Sushi chefs prefer the loin for sashimi and nigiri because it produces perfect slices with smooth mouthfeel and rich flavor

add to sauces or dressings

or roasted at moderate heat

Indulge in luxurious and juicy burgers made from the finest American Wagyu ground beef

A5 Japanese Wagyu Brochette Pieces | From Filet Mignon alaska Sushi chefs prefer the loinReal Japanese Wagyu These are a great way to introduce yourself to the absolute best beef in the world! These pieces of 100% Authentic A5 Japanese Wagyu come from the tenderloin that was cut to make our 8oz Filet Mignon steaks. Pieces are cut to about a 1 inch diameter and are great for skewers, stews, and brochettes! This product is priced for an 8oz portion, but may ship in different quantities, totaling the same weight in your order! Example: if